Please drink exceptionally. We believe moderation shouldn’t come with a compromise, that’s why we have created a range of special, yet accessible cocktails to try at home. From the simple but satisfying Tonic serves, through to more adventurous, you’ll be sure to find something exceptional. Explore our ultra-low alcohol cocktail menu here.

Spiced Citrus & Tonic

Ingredients

  • 50ml Spiced Citrus Atopia
  • 150ml Fevertree Indian Tonic

Serve

  • Glass: Highball
  • Ice: Cubed
  • Garnish: Orange slice

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.
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Spiced Citrus & Apple CO

Spiced Citrus & Apple

Ingredients

  • 35 ml Spiced Citrus Atopia
  • 50 ml Mediterranean Tonic
  • 50 ml Appletiser

Serve

  • Glass: Wine Glass
  • Ice: Cubed
  • Garnish: Mint Sprig

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.
Spiced Citrus & Apple CO

Spiced Citrus Lemonade

Ingredients

  • Spiced Citrus Lemonade
  • 100ml San Pellegrino Lemon

Serve

  • Glass: highball
  • Ice: Cubed
  • Garnish: Lemon Wedge

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.

Spiced Citrus Paloma

Ingredients

  • 35ml Spiced Citrus Atopia
  • 15ml Agave Nectar
  • 75ml Grapefruit Soda / Pink Ting

Serve

  • Glass: Rocks
  • Ice: Cubed
  • Garnish: Grapefruit Wedge

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.

Spiced Citrus Lime & Ginger Highball

Ingredients

  • 35ml Spiced Citrus Atopia
  • 15ml Lime Juice
  • 75ml Fever Tree Ginger Ale

Serve

  • Glass: Highball
  • Ice: Cubed
  • Garnish: Ginger Thumb

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.

Spiced Citrus Hibiscus & Violet

Ingredients

  • 35ml Spiced Citrus Atopia
  • 10ml Monin Violette Syrup
  • 10ml Monin Hibiscus Syrup
  • 35ml Cranberry Juice

Serve

  • Glass: Rocks
  • Ice: Cubed
  • Garnish: Edible Flowers

Method

  • Add all ingredients to glass over cubed ice.
  • Stir, top with fresh ice and garnish.

Spiced Citrus Penicillin

Ingredients

  • 35ml Spiced Citrus Atopia
  • 15ml Ginger Cordial
  • 50ml Smokehouse Kombucha

Serve

  • Glass: Rocks
  • Ice: Cubed
  • Garnish: Candied Ginger

Method

  • Add all ingredients to ice filled shaker and shake.
  • Strain into ice-filled glass and garnish.

Spiced Citrus Gimlet

Ingredients

  • 50ml Spiced Citrus Atopia
  • 15ml Roses Lime Cordial

Serve

  • Glass: Nick & Nora
  • Garnish: Pegged Lime Twist

Method

  • Add all ingredients to mixing glass over cubed ice and stir.
  • Strain into glass and garnish.

Spiced Citrus Sour

Ingredients

  • 50ml Spiced Citrus Atopia
  • 25ml Lemon Juice
  • 5 Dashes Fee Brothers Rhubarb Bitters
  • 15ml Egg White

Serve

  • Glass: Coupe

Method

  • Add all ingredients to empty shaker and shake without ice.
  • Fill shaker with ice and shake again.
  • Strain into chilled glass and garnish.